Here you go, Steph:
Wine pairings for Cheezits:
Regular yellow Cheezits:
a nice hardy Merlot.
Spicy Cheezits: a lovely sweet Late Harvest
Riesling to combat the spice.
White Chedder Cheezits: how about a Malbec?
Cheezits: don't be silly. Bud Light, I 'spect. Ick.
Baby Swiss Cheezits: cabernet. Actually, I don't know because if there are Baby Swiss Cheezits in the house, Cora will be snarfing them under her bed.
Cheese Cheezits: a nice Italian Chianti of course. Just don't think of Hannibal Lector. Nothing ruins a snack like Hannibal.
Asiago Cheezits: I don't know cuz I haven't bought them yet, but I know they exist!
Well, I'd write more but I'm pretty certain Food and Wine magazine will knocking on my door in a minute, begging me to write for them.
your very own sommelier...somolier...sommolir...Blogging Wine Expert.